Le Marche has always been a region rich in culinary traditions and many typical local products. Olive oil, fine wine, dairy products, cured meats and fishing products are what make Marche cuisine unique. The territory, which stretches between the Adriatic Sea and the Apennines, perfectly combines simple dishes of peasant origin with more elaborate seafood preparations. The result is a varied recipe book that includes hors d’oeuvres, first courses, main courses and desserts with nothing missing. La Monteduccia collaborates with the best chefs and caterers in the area to offer this service to those who request it.